In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures
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https://scielo.figshare.com/articles/In_vitro_conservation_of_Cape_gooseberry_through_slow-growth_nodal_segment_cultures/6991544/1
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Abstract: The objective of this work was to evaluate the effects of temperature and osmotic agents on the in vitro conservation of Cape gooseberry (Physalis peruviana). Temperatures at 18 and 25°C, as well as the osmotic agents sucrose, mannitol, and sorbitol were tested. A short-term in vitro conservation of Cape gooseberry can be achieved at 18°C, using 30 g L-1 sucrose.
提供机构：
SciELO journals
创建时间：
2018-08-22
