Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content
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http://doi.org/10.17632/xgwjg67hbt.1
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资源简介:
the research data of swelling power and solubility.
膨胀力与溶解度研究数据集
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doi.org



