Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content
This page, "2,4,6-Tribromo-2,5-cyclohexadienone", is part of the NIST Chemistry WebBook. This site and its contents are part of the NIST Standard Reference Data Program.
Abstract Starch is a versatile food component with several industrial applications. Its chemically altered derivatives provide a wide range of high-tech applications in the food and non-food markets.
This page, "Butanoic acid, 2-chloro, octyl ester", is part of the NIST Chemistry WebBook. This site and its contents are part of the NIST Standard Reference Data Program.
This page, "Acetic acid, cyano-, 2-methoxyethyl ester", is part of the NIST Chemistry WebBook. This site and its contents are part of the NIST Standard Reference Data Program.
