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Nucleation increases the visual appeal of lager but does not alter overall likeability or drinking rate (study 2)

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Mendeley Data2024-01-31 更新2024-06-27 收录
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This human laboratory experimental study investigated whether nucleation texture in drinking glasses alters the time taken to consume an alcoholic beverage. Participants (n = 162) were asked to drink standard strength lager from either a non-nucleated or nucleated glass. Likeability of lager and time to consume the drink were recorded.

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2024-01-31
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