Data set of the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters

<i>This dataset contains analyzed data derived from spectrophotometric, Kjeldahl, capillary zone electrophoresis, and coulometric analysis methods from fresh and dried samples of soilless-grown Kale microgreens in closed phytotron for 15 days. This dataset compares the influence of soaking Kale seeds in different concentrations of amorphous silicon dioxide on the content and accumulation of phytonutrients including ascorbic acid, total nitrogen content, total antioxidant capacity, total phenolic content, total pigments content, and germination percentages in Kale microgreens. </i>

本数据集涵盖了经分光光度法、凯氏定氮法（Kjeldahl）、毛细管区带电泳（capillary zone electrophoresis）与库仑分析法得到的分析数据，样本为在密闭植物生长箱（closed phytotron）内无土栽培15天的羽衣甘蓝芽苗菜（Kale microgreens）的新鲜与干燥样品。本数据集对比了不同浓度无定形二氧化硅浸种处理对羽衣甘蓝芽苗菜中各类植物营养素的含量与积累量的影响，涉及的指标包括抗坏血酸、总氮含量、总抗氧化能力、总酚含量、总色素含量及发芽率。