Expression data from yeast strain VIN13 in pure-culture fermentations and in mixed fermentations with co-inoculated Oenococcus oeni strain S6

The yeast Saccharomyces cerevisiae is an important component of the wine fermentation process and determines various attributes of the final product酿酒酵母（Saccharomyces cerevisiae）是葡萄酒发酵过程中的重要组成部分，可决定最终产品的多种属性。