Lactobacillus helveticus Genome sequencing. Lactobacillus helveticus strain:ATCC 10386
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA262972
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资源简介：
Lactobacillus helveticus is traditionally used in the manufacture of Swiss-type cheeses and long-ripened Italian cheeses and it is the prevalent species recovered from natural lactic starter cultures used for the production of typical Italian cheese. In addition to its technological importance, it is also acquiring an increasing interest as probiotic organism.
创建时间：
2014-10-10
