Effect of percent fibre, sugar and salt intakes on total energy intake.
收藏NIAID Data Ecosystem2026-03-07 收录
数据链接:
官方服务:
资源简介:
Fibre, sugar and salt intakes expressed as a percent of weight of food eaten correlated with total energy intake over the 4-day ad libitum period.
创建时间:
2011-10-12



