Chitosan edible coating incorporated with resveratrol and Satureja bachtiarica essential oil as natural active packaging: In vitro antibacterial and antioxidant properties, and its impact on the shelf life of fresh chicken fillet and growth of inoculated Escherichia coli O157:H7

Name: Chitosan edible coating incorporated with resveratrol and Satureja bachtiarica essential oil as natural active packaging: In vitro antibacterial and antioxidant properties, and its impact on the shelf life of fresh chicken fillet and growth of inoculated Escherichia coli O157:H7
Creator: Hassanzadazar, Hassan; Abdalbeygi, Sepehr; Aminzare, Majid
Published: 2022-01-24T00:00:00+08:00

Figshare2022-01-24 更新2026-04-08 收录

活性包装

肉类保鲜技术

数据链接：

https://figshare.com/articles/dataset/Chitosan_edible_coating_incorporated_with_resveratrol_and_Satureja_bachtiarica_essential_oil_as_natural_active_packaging_In_vitro_antibacterial_and_antioxidant_properties_and_its_impact_on_the_shelf_life_of_fresh_chicken_fillet_and_growth_o/19013672/1 数据链接链接失效反馈

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资源简介：

These data supported the findings of following study:"Chitosan edible coating incorporated with resveratrol and Satureja bachtiarica essential oil as natural active packaging: In vitro antibacterial and antioxidant properties, and its impact on the shelf life of fresh chicken fillet and growth of inoculated Escherichia coli O157:H7"<br>

提供机构：

Hassanzadazar, Hassan; Abdalbeygi, Sepehr; Aminzare, Majid

创建时间：

2022-01-24