microbial community during food waste degradation by microbial inoculum under aerobic condition

The global quantity of food waste (FW) is increasing at an alarming rate, making safe disposal a pressing issue in urban management. The inappropriate disposal of FW will put risks on health and environment. Aerobic degradation equipment has emerged as a promising solution for FW disposal by adding microbial agents. However, current equipment faces challenges such as long processing duration and low efficiency. Therefore, we investigated the impact of combining microbial agents with iron oxide nano-resin (Fe2O3@D201) on the aerobic degradation of FW.