鱼糜制品食品添加剂添加安全评价检测数据

鱼糜制品在加工过程中，常常会加入一些外源添加物来改善其品质，存在一定的质量及食品安全风险隐患，本数据可

以对鱼糜制品使用食品添加剂的情况进行安全性评价，为政府监管、消费者购买提供参考和技术支撑。1.数据采集：采集鱼糜制品抽样地区、抽样场所、样品名称、包装分类等信息； 2.食品添加剂检测：通过对鱼糜制

品各种食品添加剂进行检测获得相关食品添加剂数据结果； 3.数据处理：筛选出鱼糜制品各种食品添加剂问题项检

测结果，用于评估其食用安全性，鱼糜制品某种食品添加剂问题发现率=鱼糜制品中某种食品添加剂检出问题项次数/

进行食品添加剂监测的鱼糜制品总数；4、数据应用：鱼糜制品各食品添加剂问题项检测结果可以作为食用安全性评

价依据，为监管部门靶向监管提供技术支撑。

During the processing of surimi products, exogenous additives are often added to improve their quality, which brings certain quality and food safety risks. This dataset can be used to perform safety evaluations on the use of food additives in surimi products, providing references and technical support for government supervision and consumer purchasing decisions.
1. Data Collection: Collect information such as sampling regions, sampling sites, sample names, and packaging classifications of surimi product samples;
2. Food Additive Detection: Obtain relevant food additive test results by detecting various food additives in surimi products;
3. Data Processing: Screen out the test results of problematic items for various food additives in surimi products to assess their edible safety. The problematic detection rate of a specific food additive in surimi products = the number of times problematic items are detected for a certain food additive in surimi products / the total number of surimi products monitored for food additives;
4. Data Application: The test results of problematic items for various food additives in surimi products can be used as a basis for edible safety evaluation, providing technical support for targeted supervision by regulatory authorities.

搜集汇总

数据集介绍

特点

该数据集提供了鱼糜制品中食品添加剂的检测数据，包含82条记录，每年更新一次，适用于食品安全性评价和政府监管。