Lactic acid bacteria from artisanal cheese: Genome sequencing and assembly
收藏NIAID Data Ecosystem2026-05-02 收录
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资源简介：
The project has five different lactic acid bacteria species, isolated from artisanal cheese products. These species are Lactococcus lactis, Lactobacillus paracasei, Leuconostoc mesenteroides, Enterococcus faecium, Leuconostoc falkenbergense.
创建时间：
2024-06-25
