Fat content (g per 4 oz. [113 g] serving) in various tissues of fish fed different experimental diets.
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下载链接：
https://figshare.com/articles/dataset/Production_of_omega-3_enriched_tilapia_through_the_dietary_use_of_algae_meal_or_fish_oil_Improved_nutrient_value_of_fillet_and_offal/6129110
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创建时间：
2018-04-12
