Isolation and genome analysis of beneficial yeast and acetic acid bacteria from natural fermented foods in Korea (KAP220281)
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP013209
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资源简介：
Efficiently profile useful yeast and acetic acid colonies in Korean fermented foods using NGS analysis technology, and discover and discover useful probiotics resources in the agricultural and livestock field
创建时间：
2025-05-26
