Changes of enological variables, metal ions, and aromas in Fenjiu during 3 years of ceramic and glass bottle ageing
收藏DataCite Commons2020-09-04 更新2024-07-25 收录
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https://tandf.figshare.com/articles/dataset/Changes_of_enological_variables_metal_ions_and_aromas_in_Fenjiu_during_3_160_years_of_ceramic_and_glass_bottle_ageing/1266176/1
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资源简介：
Changes in enological variables, metal ions, and aromas of Fenjiu were examined after 3 years of ageing in ceramic and glass bottles. Container type and ageing time showed significant effects on six enological variables, all metal ions, and most of the aromas. A principal component analysis was performed for aromas exhibiting simultaneous dependence on the container type and ageing time at the <i>p</i>
提供机构：
Taylor & Francis
创建时间：
2016-01-19
