Drying performance and properties of maltodextrin–casein powders

Name: Drying performance and properties of maltodextrin–casein powders
Creator: University of Life Sciences in Lublin
Published: 2026-04-01T11:15:33+08:00

RepOD Repository for Open Data2026-04-01 更新2026-07-23 收录

食品粉末干燥工艺

粉末性质表征

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/CQ8B0B 数据链接链接失效反馈

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资源简介：

Lisiecka, Katarzyna, 2026, "Drying performance and properties of maltodextrin–casein powders", https://doi.org/10.18150/CQ8B0B, RepOD, V1

提供机构：

University of Life Sciences in Lublin

创建时间：

2026-04-01

Drying performance and properties of maltodextrin–casein powders

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