Allium sativum Transcriptome or Gene expression. Allium sativum
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA472416
下载链接
链接失效反馈官方服务：
资源简介：
Green discoloration is one of the most important problems that cause low quality of product in processing of garlic, which can be induced by low temperature stress. But the mechanism of low temperature-induced green discoloration is poorly understood. In the present study, the controlled garlic and three low temperature-treated garlic samples (stored at 4 oC with 10, 15, and 40 days, respectively) were used for genome-wide transcriptome profiling analysis.
创建时间：
2018-05-21
