The glycated bighead carp protein hydrolysates with galacto-oligosaccharides improve the production of butyric acids and promote fatty acid synthesis by gut microbiota in vitro fecal fermentation
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https://www.ncbi.nlm.nih.gov/sra/SRP364616
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资源简介：
Reducing sugar moieties play a pivotal role in gut microbiome-host interactions by affecting the formation of Maillard reaction products. This study will be instructive for the high-value utilization of bighead carp.
创建时间：
2022-06-02
