Additional file 5 of Bivariate GWAS performed on rabbits divergently selected for intramuscular fat content reveals pleiotropic genomic regions and genes related to meat and carcass quality traits
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https://springernature.figshare.com/articles/dataset/Additional_file_5_of_Bivariate_GWAS_performed_on_rabbits_divergently_selected_for_intramuscular_fat_content_reveals_pleiotropic_genomic_regions_and_genes_related_to_meat_and_carcass_quality_traits/29551372
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Additional file 5: Table S5. Relevant allelic variants located in the genomic regions associated to meat quality traits. The allelic variants considered relevant were those that were fixed in one line and segregating at an allele frequency lower than 0.5 in the other, and whose alleles were segregating at opposite frequencies between lines
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2025-07-12
