Additional file 2: Table S1. of Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses

The nutritional information of Kazakhstan cheeses (the content of 100Â g sample). Table S2. Number of sequences and OTUs, microbial diversity and richness indexes of Kazakhstan cheese samples. Table S3. Relative abundances of bacterial phyla in the six Kazakhstan cheese samples. Table S4. Average relative abundances of the 43 main bacterial genera across the four sample groups. Table S5. Relative abundances of 16 key bacterial genera across the four sample groups. (XLS 73 kb)