Replication Data for: Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity

Name: Replication Data for: Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity
Creator: KU Leuven RDR
Published: 2025-03-25 10:08:39
License: 暂无描述

DataCite Commons2025-03-25 更新2025-04-16 收录

下载链接：

https://rdr.kuleuven.be/citation?persistentId=doi:10.48804/4OCCWU

下载链接

链接失效反馈

官方服务：

资源简介：

This data set contains all data related to the publication: Van Wayenbergh, E., Langenaeken, N. A., Struyf, N., Goos, P., Foubert, I., & Courtin, C. M. (2023). Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity. Food Research International, 169, 10 pages. doi:10.1016/j.foodres.2023.112911

提供机构：

KU Leuven RDR

创建时间：

2024-07-17