Bulgarian Producers Sustainability Practices
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This dataset contains 18 responses and 58 columns focused on producers’ sustainable practices. It covers three main areas:Environmental practices: soil health management, fuel and energy reduction, use of renewables, water efficiency, waste management, circular economy, biodiversity protection.Social aspects: working conditions, engagement with local communities, events and initiatives, participation in training and volunteering, transparency and ethical practices.Economic indicators: preference for local/sustainable suppliers, access to green finance, energy efficiency, risk management, community investment. https://fooditydl.e-citiz.com/dataset/652
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Zenodo创建时间:
2025-09-11



