Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese"
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资源简介：
Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese" published on Journal of Dairy science (https://doi.org/10.3168/jds.2022-22048)
创建时间：
2024-01-23
