RNA-Seq metatranscriptomic analysis of cheese produced with different salting conditions
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA523735
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资源简介：
In this project we used RNA-Seq to compare the gene expression profiles of microbial communities from cheese produced under three different salting conditions
创建时间：
2019-02-22
