Microbial sequencing of rice koji used in Japanese sake production.
收藏NIAID Data Ecosystem2026-03-14 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP009611
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资源简介：
Koji is the raw material for Japanese sake. We were analyzing the microbial flora of rice koji to verify the quality control methods for Japanese sake production that have been used in the past.
创建时间：
2023-02-17
