Fatty acid profile of Hediste diversicolor subjected to different temperatures and salinities. Support dataset of the article https://doi.org/10.1016/j.aquaculture.2021.736871

Fatty acid profile (data presented as absolute abundances of fatty acids expressed as µg mg-1 of dry weight) of Hediste diversicolor (values of 7 replicates) subjected to different temperatures (24, 27 and 30 °C) and salinities (20 and 30) in a full factorial design (six experimental treatments: T24S20 – 24 °C salinity 20, T24S30 – 24 °C salinity 30, T27S20 – 27 °C salinity 20, T27S30 – 27 °C salinity 30, T30S20 – 30 °C salinity 20 and T30S30 – 30 °C salinity 30, sampled in two time points D14 – day 14 and D28 – day 28).