Anthropology of Food FAQ - ResearchHelpDesk

Anthropology of Food FAQ - ResearchHelpDesk - Anthropology of food is a multilingual refereed web journal devoted to the social sciences of food. Founded in 1999 by Florence Bergeaud-Blackler, Matthieu Duboys de Labarre and Isabelle Téchoueyres, Anthropology of food has become within a few years a platform where food researchers can express and propose different but complementary views from sociological, anthropological, geographical, ethnological, historical, economic, philosophical... points of view. Anthropology of food is supported by an international network of researchers sharing a common interest in the social sciences of food. Before publication, each article is read by two academic experts selected from relevant fields of research. These experts evaluate the quality of the submitted work with reference to the Reading Guide as approved by the Editorial Board, which guarantees rigor and transparency. Anthropology of food is until now published once a year, with additional special issues.

食品人类学FAQ - 研究帮助台 - 食品人类学系一部多语言同行评审网络期刊，专注于食品的社会科学研究。该期刊由Florence Bergeaud-Blackler、Matthieu Duboys de Labarre和Isabelle Téchoueyres于1999年创立，短短数年内便成为食品研究者们表达与提出不同但互补的视角的平台，这些视角包括社会学、人类学、地理学、民族学、历史学、经济学、哲学等（sociological, anthropological, geographical, ethnological, historical, economic, philosophical）。食品人类学得到了一个国际研究网络的支持，该网络的研究者们共同关注食品的社会科学。在发表之前，每篇文章都会由来自相关研究领域的两位学术专家进行审阅。这些专家根据由编委会批准的阅读指南，对提交的作品质量进行评估，从而保证了严谨性和透明度。迄今为止，食品人类学每年出版一期，并附有额外的特刊。