Comprehensive understanding of the molecular composition in Chinese baijiu is of a great value for understanding the flavor and improving the quality. Liquid chromatography-mass spectrometry (LC-MS) i
Liquid chromatography combined with combined with time-of-flight mass spectrometry (LC-TOFMS) measurements were used to generate metabolomics data, which were analyzed using MetaboAnalyst. Of the 115
This MassBank record with Accession MSBNK-Osaka_Univ-OUF00305 contains the MS mass spectrum of L-Leucine with the InChIkey ROHFNLRQFUQHCH-YFKPBYRVSA-N.
