Co-inoculation of bacteria for promotion of mustard greens
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To cope with the problem of the reduction in agricultural productivity. We therefore determined the potential of co-inoculation of Pseudomonas sp. and Bacillus sp. immobilized in agar to promote plant growth and investigated the effects of co-inoculation of both strains on plant and soil elements as well as soil bacterial community structure.
创建时间：
2023-08-21
