Lactic acid bacteria from Okinawan-style tofu and functional evaluation. Limosilactobacillus fermentum
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB10981
下载链接
链接失效反馈官方服务：
资源简介：
We isolated characteristic lactic and bacteria from traditonal Okinawa-style tofu. If we can develop products using the lactic acid bacteria, we can increase the commercial alue of Okinawan-style tofu. It is suggested that this lab has a blood sugar level suppressing effect.
创建时间：
2020-12-24
