Free amino acid composition (mg/100 g fresh weight) of mealworm powder (M), wheat flour (W) and breads (B) produced with wheat flour or wheat flour and 10% mealworm powder admixed with baker’s yeast and sourdough (S) as leaving agents.
收藏Figshare2019-02-01 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Free_amino_acid_composition_mg_100_g_fresh_weight_of_mealworm_powder_M_wheat_flour_W_and_breads_B_produced_with_wheat_flour_or_wheat_flour_and_10_mealworm_powder_admixed_with_baker_s_yeast_and_sourdough_S_as_leaving_agents_/7662854
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Free amino acid composition (mg/100 g fresh weight) of mealworm powder (M), wheat flour (W) and breads (B) produced with wheat flour or wheat flour and 10% mealworm powder admixed with baker’s yeast and sourdough (S) as leaving agents.
创建时间：
2019-02-01
