Concentrations of α-dicarbonyl intermediates of the G and G+L model cakes

Name: Concentrations of α-dicarbonyl intermediates of the G and G+L model cakes
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B2FIND2026-04-11 收录

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The concentrations of glucosone, 1-deoxyozone, 3-deoxyozone, 3,4-dideoxyozone, methylgloxal, and diacetyl at different times during baking of the G and G+L model cakes at...