Concentrations of α-dicarbonyl intermediates of the G and G+L model cakes

The concentrations of glucosone, 1-deoxyozone, 3-deoxyozone, 3,4-dideoxyozone, methylgloxal, and diacetyl at different times during baking of the G and G+L model cakes at...本数据集记录了G型与G+L型模型蛋糕烘焙过程中不同时间点下，葡糖酮（glucosone）、1-脱氧ozone（1-deoxyozone）、3-脱氧ozone（3-deoxyozone）、3,4-二脱氧ozone（3,4-dideoxyozone）、甲基乙二醛（methylgloxal）以及丁二酮（diacetyl）的浓度……