Formation of Lipid and Protein Oxidation Products during in vitro Gastrointestinal Digestion of Dry-Cured Loins with Different Contents of Nitrate/Nitrite Added
收藏Mendeley Data2021-07-28 更新2026-04-09 收录
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资源简介：
Raw data. Dry-cured loin samples used in the simulated digestion In vitro samples
创建时间：
2021-07-28
