Choice and Goal Framing Effects in Food Evaluation: The Roles of Positive–Negative Asymmetry and Decision Sequence
收藏NIAID Data Ecosystem2026-05-10 收录
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资源简介：
Supplementary data for the article entitled “Choice and Goal Framing Effects in Food Evaluation: The Roles of Positive–Negative Asymmetry and Decision Sequence”
创建时间：
2026-02-10
