Extracted Data From: Food Environment Atlas
收藏DataCite Commons2025-02-21 更新2025-04-15 收录
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https://dataverse.harvard.edu/citation?persistentId=doi:10.7910/DVN/RYXWWY
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资源简介：
This submission includes publicly available data extracted in its original form. Please reference the Related Publication listed here for source and citation information.
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If you have questions about the underlying data stored here, please contact USDA, ERS/Alana Rhone (alana.y.rhone@usda.gov). If you have questions or recommendations related to this metadata entry and extracted data, please contact the CAFE Data Management team at: climatecafe@bu.edu.
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"Food environment factors—such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics—interact to influence food choices and diet quality. Research has been documenting the complexity of these interactions, but more research is needed to identify causal relationships and effective policy interventions.
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The objectives of the Atlas are: to assemble statistics on food environment indicators to stimulate research on the determinants of food choices and diet quality, and to provide a spatial overview of a community's ability to access healthy food and its success in doing so."
[Quote from https://www.ers.usda.gov/data-products/food-environment-atlas/about-the-atlas]
提供机构：
Harvard Dataverse
创建时间：
2025-01-31
