Experimental assessment of coevolving amino acids in Escherichia coli
收藏NIAID Data Ecosystem2026-03-13 收录
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资源简介：
Amino acids are important in the structural and functional stability of proteins. We analyzed the fitness of E. coli based on the predicted coevolving amino acids essential for the function of proteins. These coevolving amino acids undergo compensatory mutations to restore the fitness.
创建时间：
2022-02-01
