food fermentation metagenome Raw sequence reads
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接:
https://www.ncbi.nlm.nih.gov/sra/SRP446455
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资源简介:
The waste from cold pressing of Rubus ideaus seeds (WRSP) hads been explored as ingredient in bread. Two type of bread were produced replacing wheat flour/semolina mixture with 5% or 10% WRSP.
创建时间:
2023-06-30



