杏鲍菇

四川大学生命科学学院；定期移植法；食用菌；子实体单生或丛生, 菌盖初期圆形, 后期平展开, 直径3～ 15厘米, 中央稍下凹呈漏斗状。 菌盖表面有绒毛, 呈灰褐色或黄白色, 菌肉白色。 菌柄长5～12厘米, 白色光滑, 偏生或侧生, 呈棒状或球茎状, 横断面圆形, 肉质坚实。杏鲍菇菌肉肥厚, 菌盖和菌柄脆嫩, 味道鲜美。杏鲍菇 Pleurotus eryngii 非模式菌株 四类College of Life Sciences, Sichuan University; periodic subculture method; edible fungi. The fruiting body is solitary or clustered. The pileus is circular in the early stage and expands flatly at maturity, with a diameter of 3–15 cm, slightly concave at the center to form a funnel shape. The pileus surface is covered with tomentum, appearing grayish brown or yellowish white, and the context is white. The stipe is 5–12 cm long, white and smooth, lateral or eccentrically attached, clavate or bulbous in shape, circular in cross-section, fleshy and firm. Pleurotus eryngii has thick flesh, with crisp and tender pileus and stipe, and a delicious taste. This is a non-type strain of Pleurotus eryngii, categorized as Category IV.

搜集汇总

背景与挑战

背景概述

该数据集是关于杏鲍菇（Pleurotus eryngii）的微生物菌种资源，由国家菌种资源库管理。数据集提供了杏鲍菇的详细形态描述、来源信息（四川大学生命科学学院）以及作为食用菌的特征，并标注为非模式菌株四类。资源通过线上和线下方式有条件共享，适用于教学实验等用途，最近更新于2021年3月。