Prevalence of diabetes complications in people in type 2 diabetes mellitus and its association with baseline characteristics in the multinational A1chieve study

Global Health Data Exchange ()70

Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes

营养学

烹饪科学

Abstract Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content. Provitamin A deficiency is still a public health c

DataCite Commons2021-03-23 更新140

UGO očistný půst 2. den 3. drink

营养学

食品科学

Energie, nutriční hodnoty, vitamíny a minerální látky v potravině UGO očistný půst 2. den 3. drink a v dalších více než 200 000 potravinách. Ulož si UGO očistný půst 2. den 3. drink do svého jídelníčk

kaloricketabulky.cz80

Diabetes is not caused by cassava toxicity. A study in a Tanzanian community

资源简介：

相关数据集