Anthropometric and biochemical characteristics of control and diabetic subjects.
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https://figshare.com/articles/dataset/_Anthropometric_and_biochemical_characteristics_of_control_and_diabetic_subjects_/884821
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*Dietary intake estimated from 3-day food records; dietary carbohydrate, protein, and fat are described as percent total energy intake. Data reported mean ± SD.
创建时间：
2013-12-23
