Data for: The stability and in vitro digestion of curcumin emulsions containing Konjac glucomann
收藏Mendeley Data2024-06-25 更新2024-06-26 收录
下载链接：
https://data.mendeley.com/datasets/bh4jncjygc
下载链接
链接失效反馈官方服务：
资源简介：
The effect of KGM concentrations on the particle size distributions of WPI-stabilized curcumin emulsions, and the particle size distributions of curcumin emulsions with /without KGM undergoing the various enviromental changes including pH, salt concentrations and thermal process. these results reflected that the effect of KGM on the stability of WPI-stabilized curcumin emulsions.
创建时间：
2024-01-23
