Comparative proteomic analysis revealing the novel mechanisms underlying the contrasting grain nutrients of two Hulless Barley (Hordeum vulgare L.)
收藏数据链接：
官方服务：
资源简介：
In the current study, we used quantitative TMT-LC-MS/MS proteomics to study the difference between two hulless barley varieties with significantly different starch, beta-glucan and protein content.
提供机构：
Qijun Xu创建时间：
2019-12-02
