Effect of modifiers on the stability of cathepsin K at pH 7.4.
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https://figshare.com/articles/dataset/_Effect_of_modifiers_on_the_stability_of_cathepsin_K_at_pH_7_4_/1159506
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The enzyme was incubated at 37°C in 50 mM Hepes buffer pH 7.40 containing 1 mM EDTA and 5 mM DTT in the presence or absence of each modifier. Aliquots were withdrawn from the reaction mixtures at regular time intervals and their residual activity measured using the substrate Z-FR↓AMC.Effect of modifiers on the stability of cathepsin K at pH 7.4.
创建时间：
2015-12-02
