RESEARCH ON IMPROVING THE QUALITY OF LOCAL RAW MATERIALS AND PRODUCTION EFFICIENCY IN THE PRODUCTION OF SUKAT

This article is devoted to the study of improving the quality of local raw materials and production efficiency in the production of sukat. The article first analyzes the composition of local raw materials, quality indicators and their impact on the production process. The results of the study show that in order to improve the quality of raw materials, their preliminary preparation and storage using advanced technological methods are important. In addition, optimal management of energy and resources, the use of modern equipment are recommended to increase efficiency in the production process. The article also considers methods of quality monitoring, problems in production and ways to eliminate them. The results of the study indicate the possibilities of increasing the competitiveness of the sukat industry, improving product quality and effectively using local resources.