Volatilomic and sensorial profiles of Cabernet Sauvignon wines fermented with different commercial yeasts
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下载链接：
https://www.omicsdi.org/dataset/metabolights_dataset/MTBLS4785
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资源简介：
Cabernet Sauvignon wines from San Vicente, B.C., México, vintage 2021 fermented with three different commercial yeasts (WLP740, ICVD80 and ICVD254) were analyzed by HS-SPME-GC-qTOF/MS.
创建时间：
2025-06-18
