Characterization of Lactobacillus plantarum gene expression in the acidic conditions
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资源简介：
Characterization of Lactobacillus plantarum gene expression in the acididic conditions such as kimchi fermentation Overall design: To characterize the Lactobacillus plantarum gene expression in the kimchi fermentation, we incubate the Lactobacillus plantarum in the MRS media adjusted with pH 5.0 or 5.5.
创建时间：
2020-11-17
