A multitude of microorganisms live on and within plant and animal hosts, yet the ecology and evolution of these microbial communities remains poorly understood in many taxa. This study examined the ex
Since the dawn of agriculture, humans selected for desirable animal and plant traits using quantitative genetic approaches. Yet, many traits have low genetic heritability and do not respond to artific
Response of Eunicella cavolini holobionts to a thermal stress by measuring host physiology and following the composition of their associated bacterial communities