Dataset S1: Chemical profiling of vegetable polyphenols reveals matrix-dependent inhibition of heterocyclic amine formation in charcoal-grilled pork
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Supplementary dataset (update) for the manuscript submitted to Food Chemistry: X. Contains raw data for antioxidant capacity, UPLC-MS/MS polyphenol profiling, HCA quantification, molecular docking results, and sensory evaluation of twelve vegetable extracts in charcoal-grilled pork systems.
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Zenodo创建时间：
2026-08-06
