Pouteria sapota is a tropical fruit that is commonly found in central and north part of South America where is widely consumed by its biofunctional properties. The aroma active volatile compounds of P
In this work, we tested, under field cage tests, the effectiveness of the commercial glycolic extract of coffee (Coffea arabica) and a commercial mango essence (Mangifera indica) to attract C. capitat
Chinese fermented mandarin fish (Siniperca chuatsi) have unique aroma characteristics that are appreciated by local consumers. In this study, electronic nose (E-nose) and gas chromatography–ion mobili
